Ayurveda

Benefits:

‘Nutmeg flowers’, also known as mace, are the reddish shell of the nutmeg tree’s fruit. The fine, aromatic flavour is milder than that of the nutmeg and characterises the Ayurvedic teachings as well as its cuisine as much as turmeric does. This organic blend of these two spices mixed with other well-known ingredients is a successful enrichment to Ayurvedic tea range.

Ingredients:

Ginger pieces, liquorice root, cinnamon pieces, lemon grass, whole cardamon pods, turmeric and mace.

Brewing Details:

• 5-10 minutes brewing time
• 100° C water temperature
• 3-4 heaped tblsp/1 litre.

 Weight : 120g