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Irish Apothecary
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Rooibos tea is noted for its benefits in aiding the alleviation of pain, strengthening bones, streamlining digestion and improving the appearance of skin.

The country of origin of the redbush is South Africa. Natives used redbush to make a fruity, sweet tea long before Europeans did. The branches of the shrub were dried in the sun and then cut to small pieces. The tea was first exported to far away countries in the 19th century, and its export has been growing ever since. This resulted in a controlled cultivation of the once wild growing shrub. A high-quality redbush tea can be identified by its ruby color and the soft, sweet, characteristic, aromatic taste.

Brewing Details:

  • 8-10 minutes brewing time
  • 100° C water temperature
  • 4-5 heaped tsp./1 litre


Organic Rooibos

Approx. 100g