Ancient Ayurveda Remedy, Certified Organic

Product Description

• Powerful Anti-Inflammatory
• Sugar Extractor
• Digestive Cleanser

This very effective ritual is recommended to use one / twice per year. It calms the whole body down of inflammation and acts as a resetter. It allows the pancreas to refuel its insulin receptors and in doing so, cleanses the digestive tract. This includes the filtration system surrounding your bile and other processes. The extra added benefit is your energy and immune system skyrockets. A first choice for cleaning sugars from the system and grounding out of control inflammation. 

This Certified Organic Ayurveda Remedy Blend is a powerful combination of ground turmeric, ginger, cinnamon, clove, and black pepper powders, all known for their potent health benefits in traditional Ayurvedic medicine. Each ingredient in this blend is certified organic, ensuring that it is free from pesticides, chemicals, and additives, making it a pure and natural remedy. This blend is designed to support overall health and wellness, with a focus on boosting immunity, reducing inflammation, aiding digestion, and promoting overall balance in the body.

Key Ingredients and Ayurvedic Benefits:

1. Turmeric (Curcuma longa):
• Properties: Turmeric is renowned for its powerful anti-inflammatory and antioxidant properties, largely due to its active compound, curcumin. In Ayurveda, it is considered a tridoshic herb, meaning it balances all three doshas (Vata, Pitta, Kapha).
• Benefits: Supports joint health, reduces inflammation, enhances immunity, aids in detoxification, and promotes overall well-being.
2. Ginger (Zingiber officinale):
• Properties: Ginger is a warming spice with potent anti-inflammatory, digestive, and immune-boosting properties. It is particularly beneficial for balancing Vata and Kapha doshas.
• Benefits: Eases digestive issues, reduces nausea, alleviates respiratory conditions, enhances circulation, and supports joint health.
3. Cinnamon (Cinnamomum verum):
• Properties: Cinnamon is known for its warming, anti-inflammatory, and antimicrobial properties. It is used in Ayurveda to enhance digestion, balance blood sugar levels, and improve circulation.
• Benefits: Regulates blood sugar, supports cardiovascular health, boosts metabolism, and enhances digestive function.
4. Clove (Syzygium aromaticum):
• Properties: Clove is a potent spice with strong antioxidant, anti-inflammatory, and antimicrobial properties. In Ayurveda, it is used to support digestion and respiratory health and to relieve pain.
• Benefits: Supports oral health, aids digestion, relieves respiratory issues, and provides pain relief.
5. Black Pepper (Piper nigrum):
• Properties: Black pepper is a powerful bioenhancer, meaning it enhances the absorption of other herbs and spices, particularly curcumin in turmeric. It also has anti-inflammatory, digestive, and detoxifying properties.
• Benefits: Enhances nutrient absorption, supports digestion, reduces inflammation, and aids in detoxification.

Health Benefits:

• Anti-Inflammatory: This blend contains several potent anti-inflammatory spices, making it highly effective in reducing inflammation throughout the body, which can help alleviate symptoms of conditions such as arthritis and other inflammatory disorders.
• Digestive Support: The combination of ginger, cinnamon, clove, and black pepper promotes healthy digestion, reduces bloating, and enhances metabolism, making it an excellent choice for digestive health.
• Immune Boosting: The spices in this blend are rich in antioxidants and have antimicrobial properties, which help to strengthen the immune system and protect against infections.
• Improved Circulation: Ginger, cinnamon, and black pepper help to stimulate circulation, ensuring that nutrients and oxygen are effectively delivered throughout the body.
• Enhanced Absorption: The inclusion of black pepper ensures that the curcumin in turmeric is absorbed more effectively by the body, maximizing its health benefits.

Suitable For:

• Individuals looking to reduce inflammation and support joint health.
• Those seeking to boost their immune system naturally.
• People interested in enhancing their digestive health and metabolism.
• Anyone looking to incorporate traditional Ayurvedic remedies into their daily routine.

This Certified Organic Ayurveda Remedy Blend is a versatile and powerful natural remedy that can be easily incorporated into your daily life to support overall health and well-being according to Ayurvedic principles.

Ingredients & Usage

Certified Organic Ground Turmeric, Ginger, Cinnamon, Clove and Black Pepper powders.

Recommended Usage:

• Use a thick based saucepan, pour sachet contents with 1 pint of room temperature water on medium heat. 
• Simmer for 20 minutes with constant stirring.
• Once cooled, pour into a glass bottle and refrigerate.
• The following day, shake the bottle and fill an egg cup sized vessel. 
• Drink an egg cup after your main meal each day until the course is finished.

If you feel that the remedy does not suit you, discontinue use immediately.

How to Use:

• Golden Milk: Add a teaspoon of the blend to warm milk (dairy or plant-based) along with a natural sweetener like honey or maple syrup. Stir well and enjoy a soothing, anti-inflammatory beverage.
• Smoothies: Add a teaspoon of the blend to your favorite smoothie for an antioxidant and anti-inflammatory boost.
• Tea: Mix a teaspoon of the blend with hot water, lemon, and honey to create a warming, immune-boosting tea.
• Cooking: Incorporate the blend into your cooking, such as in curries, soups, or stews, to add flavor and health benefits.
• Capsules: If preferred, the blend can be encapsulated and taken as a supplement for those who prefer not to consume it in food or drinks.