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Ground Tumeric, Ginger, Cinnamon, Clove and Black Pepper powders.
Use a thick based saucepan, pour sachet contents with 1 pint of room temperature water on medium heat.
Simmer for 20 minutes with constant stirring.
Once cooled, pour into a glass bottle and refrigerate.
The following day, shake the bottle and fill an egg cup sized vessel.
Drink whole after your main meal until the course is finished.
Repeat as necessary, it is recommended once a quarter / twice per week thereafter.
If you feel that the remedy does not suit you, discontinue use immediately.
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